Culinaire "A Palette of Flavors"

The French call it culinaire, meaning gastronomic event or anything that involves food. On Thursday, May 19, SMX Manila hosted the first Culinaire event of the year and shine the spotlight on its 11 accredited caterers. The caterers featured the best of their menu selection during the evening affair.

Albergus Catering, Bizu Private Caterer, Bono Gelato, Event Shaker Mobile Bar, Hizons Catering, Josiahs Catering, Juan Carlo The Caterer, The LJC Group Catering Service, Tamayo’s Catering, Tjioe the Art of Catering, and Via Mare all convened under one roof to showcase their specialties and best setup. Four hundred of SMX Convention Center’s top clients from the corporate, association, education, government segments, as well as professional event organizers, members of the media and other VIP guests attended the event.

“Aside from being an appreciation night for both the caterers and clients, the Culinaire event aspires to showcase SMX Convention Center as the premier event venue in the country, equipped with extraordinary facilities and excellent service from very competent staff,” said Walid Wafik VP-GM of SMX Convention Center.